Sylvia!

We spent a lovely evening with Sylvia Weinstock - the famous cake designer from NYC - and about 175 of our friends from NACE (National Association of Catering Executives).

The event was held at the fabulous Five Farms Clubhouse of the Baltimore Country Club.  The food was delicious and topped off with our new favorite drink - the Pama Rita (recipe below).

The entire evening was inspiring and refreshing.  Sylvia's work is amazing and her attitude is down-to-earth and honest.

We have loved working with her in the past.  She's brought a number of cakes down to Baltimore for our brides and grooms and they're always fantastic.

Pama Rita:

2 oz Pama Pomegranate Liqueur

1.5 oz Tequila

.5 oz Triple Sec

Fresh Lime Juice

Splash of Simple Syrup

served over ice with a sugar rimmed glass.

A Bridal Extravaganza

There will be a fabulous bridal event taking place on Sunday, January 27th at The Willard Hotel in Washington DC.
The incredibly talented floral designer Preston Bailey (no relation :)) will be there along with famous wedding cake diva Sylvia Weinstock.
Attendees will feast their eyes on couture gowns from wonderful designers and feast again with a four course tea presented by the staff at the Willard Intercontinental Hotel.

Go to http://www.engagedmagazine.com/ for more information and tickets. See you there!