Showing posts with label Virtual Martini. Show all posts
Showing posts with label Virtual Martini. Show all posts

Sunday, March 8, 2009

Virtual Martini with Brian Slanger

Let's have a Virtual Martini with Photographer Brian Slanger.


Business Name:  Brian Slanger Photography Inc.
Name: Brian Slanger
Phone Number: 410-262-7604
Email Address: bslanger@mac.com
Website Address:  www.brianslangerweddings.com 
Blog Address: www.brianslangerweddings/blogspot.com  

How did you get started in the business?  
I have a fine arts background, and my family are all creative types, and my step brother, who is 
a theatre professor was getting married, and so he asked me to photograph his wedding.  I had never done a wedding before, and that was about 14 years ago. 

How would you describe your style?
The way I like to work is behind the scenes, observing, catching peak expressive and emotional moments.  I like to work to catch personality and essence.  Largely this happens as people interact with each other, but sometimes these peak moments can be in quieter times, when the person is reflecting, thinking, or generally letting their inner self be free. 

How many people are part of your company?
I do have interns help with basic office things, but I have found that I am a bit of a perfectionist, so I often like to have my hands in most things, so often it's just me.

What has been the highlight of your career to date?
I photograph commercially, and artistically as well as weddings, so that's a multi part answer.  For weddings, I don't know that there is a highlight, other than that I like to hear how much people are enjoying the photographs I took for them at their wedding.  I feel good knowing that they can re-live those special moments for years to come, and that in doing so I have in some small way shaped their lives for the better.  Commercially, I have photographed top models in NYC, presidents, senators, famous news anchors, etc, and while at some point that was a rush, what I am focusing on now is refining my artistic vision, and am working on a number of series of fine art projects, and that is great for me, to keep pushing the envelope, and forging ahead. 

Give us your favorite wedding or event planning tip.
I've found over the years, and observing hundreds and hundreds of weddings, that there is really no use in getting upset or worked up, or stressed out the day of the wedding.  In some ways you just have to let go, and sometimes there are minor set backs, but if someone is so worried over little details, they miss the joy of the day, and that's unfortunate, and can reflect in the photographs. 

What is your favorite part of the wedding day?
In general, my favorite part is just when I have lot's of expressions and emotions to catch, when people are having a good time, and the play of things shows in their faces, and I can get those peak moments. 

What is the best compliment you've ever received?
Someone one called me the 'Ninja Photograher' because they felt that they almost never saw me the whole day, yet were overwhelmed by all the photographs of every thing, all the people, emotions, expressions. 

When you travel, what is the one thing you cannot live without?
One thing?  Probably the iPhone with GPS built in.  Or my new mini portable camera, the Lumix LX3.

If you weren't a photographer, what would you be?
A mixed media artist. 

Share a fun fact about your home life.
I currently live on a 26 acre house farm in Hunt Valley.  There are about 8 horses right in my front 'yard', and when they run, it's really something.  

What was the last thing your purchased?
Oh man, I've been quite the shopaholic, as I'm a gadget freak.  I'm also pretty addicted to riding bicyles, so my last big purchase was a carbon fiber Trek Madone bike, with Dura Ace components.  It was a splurge, but then again, it's an investment in my health and well being, and should last for many years, so that's my 'justification.'

Tell us some of your favorite places to shop both local and out-of-town.
Well, I have pretty much everything I need now, so it's just food at Wegmans or Whole Foods, or Amazon.  I'm trying to be a bit less consumer oriented, with the economy, and the need for less consumption in general, given the way things are now. 

And we must know your favorite local restaurant.
If it's day to day, I would say the Flying Avocado deli in Owings Mills - All organic.  And every once in awhile, the Ambassador.

Let's say you have a day off and you are able to do anything at all for 24 hours (money is no object).  What would the day look like and who would you be with?
It would have to be two days.  One day for 'me', and another day for giving back in some way.  The 'me' day might be sleeping in, having a massage, exploring a small village in South East Asia, and photographing the locals.  The second day might be helping someone less fortunate fix a bicyle, or help fix a house.  I've been a volunteer in the Big Brother/Big Sister program for 12 years.

Share some favorite images from 2008:

Sunday, March 1, 2009

Virtual Martini with Victoria Clausen





Let's have a Virtual Martini with Floral Designer Victoria Clausen



Business Name:  Romance of Flowers  
Name: Victoria Clausen        
Phone Number:  410-526-7252 
Email Address:  Victoria@RomanceOfFlowers.com  
Website Address:  www.RomanceOfFlowers.com 


How did you get started in the business?
I’ve always loved flowers … About 12 years ago I got a job at a flower shop while taking some college classes. I absolutely fell in love with the event business and found out that I had a gift for design I wasn’t aware of. In a couple of years, with the encouragement of my husband and a few dear friends I took a plunge of starting a business and never looked back. I still love even every crazy thing about it!


How would you describe your style?
It is hard for me to describe it in one word. I love doing things that reflect my clients’ style, personalities, taste. If, walking into the room guests say “Oh, this is Romance of Flowers work!”,  we wouldn’t do our job well. I’d rather be known for creativity and ability to translate our clients’ style into the events, not my own.


How many people are part of your company?
I have a core of four incredibly talented and dedicated people and, depending on the event, bring on board as many as needed to do the job well (10, 15, 20…).


What has been the highlight of your career to date?
Without a doubt, it is the time when my team helped me to perfectly execute a huge wedding 9 days after I had my second son (well, they did most of the work, obviously...). It was an incredible feeling to know that they can understand so well to recreate the vision without me being on site. What a gift they all are! On the other side, having clients who trust us with the most special events of their lives make my life full and rewarding.


Give us your favorite wedding or event planning tip.
Strive to find vendors that can ‘read your mind’. And, if you have a level of trust and comfort that they have your best interests at heart and mind your budget, let yourself be amazingly surprised on your special day. It is the best treat to be a guest at your own celebration.


What is your favorite part of the wedding day?
Oh, I don’t have to think a second on this one! It is the immediate reaction/feedback of my clients: a bride holding back tears looking at her bouquet; parents looking at the setting, speechless and emotional; guests pausing lively conversation with a look of amazement and excitement while entering the celebration’s venue ….. – these moments make it all worth it.


What is the best compliment you've ever received?
This one, believe it or not, is a hard one – I am blessed to receive so many heartwarming notes from my clients. But if I have to choose, I’d like to share two.

This one is from a Bride:  She told me: “How could you read my mind so well when I couldn’t even express in words what I wanted? This is exactly what I was hoping for! Oh, no! This is so much better!”

This one is from a father: “I never thought that I could spent this much on flowers, but I have to tell you, that what you created here today is worth every penny!”


When you travel, what is the one thing you cannot live without?
My camera.


If you weren't a floral designer, what would you be?
A professional traveler (if there is such a thing)… but, more realistically, I’d become a photographer – life and people fascinate me.


Share a fun fact about your home life.
Let’s put it this way, when you have two young boys and a dog at home, life is full of ever-changing fun. This week our family fun activity is “What items can we save from the trash cans after our 13-month old is done with house cleaning?”. Today was a shoe and a cheese-grader.


What was the last thing your purchased?
Six boxes of Dark Chocolate Almond Bark from Trader Joe’s. It was a seasonal item this year and my whole family got addicted to it…  - so, I was stocking-up on last boxes to hold us through another week or so….


And we must know your favorite local restaurant.
Restaurants are tricky for us at this stage of life. When we go out as a family we prefer places that are a bit on the loud side (where noise made by our children blends in with the background sound). As for a place to enjoy a nice dinner and a good conversation, we recently had a great experience at Micho’s (relatively new place on Main Str. in Reisterstown). They specialize in Mediterranean cuisine: really enjoyed the food, loved the service and the atmosphere. Look forward to discovering more things they have to offer.  


Let's say you have a day off and you are able to do anything at all for 24 hours (money is no object).  What would the day look like and who would you be with?
It really depends on WHEN I’d be given such a treat. Right now spending a quiet day with a good book and meals served in bed sounds like a dream… Tomorrow if might be shopping and enjoying the sites in Paris with my girlfriend… Yesterday, I wished I could go scuba diving with my family in the Coral reef off Australia coast….


Sunday, February 22, 2009

Virtual Martini with Anne Sachs

Let's Have a Virtual Martini with Anne Sachs of Sachs Photography.

Business Name:  Artful Weddings by Sachs Photography

Name:  Anne & Joe Sachs
Phone Number: 410.889.7854
Email Address: info@artfulweddings.com
Website Address: www.artfulweddings.com 

How did you get started in the business?
20 years ago, I met Joe who had a commercial studio in NYC.  I was working on a Art History/Russian Area Studies degree and would work with him in the studio at night.  Back then it was an 8x10 (large format camera), poloroid tranfers, tranparencies and running film back and forth to the lab.  Now it's all computers.  Not sure if that's a totally good thing. 

How would you describe your style?
Natural and Real.
 
What has been the highlight of your career to date?
We were hired to photograph a wedding on the Pacific Coast of Mexico at a tiny, beautiful eco-resort.  There were only 50 guests, thousands of turtles, lots of horses and the Spanish chef who made the most beautiful dinner parties on the beach.
What is your favorite part of the wedding day?
The toast.  I just love it when the bride and groom get to sit down and listen to the most heartfelt thoughts from their closest and dearest friends and family.  The warmth and smiles show what's really important in life.

What is the best compliment you've ever received?
This one from May 2008:  Photo after photo is one special moment after the other – not only do we think the images are wonderful, people have complimented your work like this: stunning, incredible, artistic, the most beautiful wedding photos they'd ever seen.  Undoubtedly, we enjoyed the end results, the photos, but we also enjoyed working with you. You were casual, friendly, and warm. After meeting you once, I felt I knew you for years!  Even my guests mentioned what a warm and friendly presence you had.  Others noted how you blended into the event and we unobtrusive while working.
When you travel, what is the one thing you cannot live without?
My camera

If you weren't a photographer, what would you be?
Too many things I'd love to be... I'd love to refurbish vacant townhomes in Baltimore City.  Some of the the structures are so beautiful and would make wonderful homes.  Or run a farm that takes in orphan cats, dogs and and any other four legged friend. 

Share a fun fact about your home life.
We have the cutest cottage studio in our backyard.  And our street has its own book club - the Newland Road Book Club. 

What was the last thing your purchased?
A new dining room table. 

Tell us some of your favorite places to shop both local and out-of-town.
Barneys on Madison in New York all, the cool home decor shops in Soho and Teuscher chocolates on 59th street.  I used to walk down to Teuscher for a lunch of their amazing Swiss chocolates.  Their hazelnut crunch truffle is to die for!

And we must know your favorite local restaurant.
That's tough there are too many.  A toss up between Petite Louis and the Ambassador.

Let's say you have a day off and you are able to do anything at all for 24 hours (money is no object).  What would the day look like and who would you be with?
Fly to San Francisco and spend the day photographing the red woods in Muir Park with my sister.

Share some of your favorite images from 2008:

Sunday, February 15, 2009

Virtual Martini with Arthur Remanjon

Let's have a Virtual Martini with Photographer Arthur Remanjon
Business Name:  Arthur Remanjon Photographers
Name:  Arthur Remanjon
Phone Number:  410 366 2500
Email Address:  weddings@remanjon.com
Website Address:  www.remanjon.com 

How did you get started in the business?
Fifteen plus years ago, I borrowed a vintage wedding dress and had my two very attractive friends play bride and groom for my first, albeit staged, 'wedding shoot'. Having none of my own, I borrowed decent camera gear from the art school I had recently gone back to. I then proceeded to shoot the only way I knew how and that I thought I was any good at - which was in  an  edgy 'street-style'. Little did I know way back then that my 'style' would soon be called 'wedding photojournalism'. I had no idea what I was doing, but I did know, intuitively, what I thought looked 'cool'.  I finagled some large prints into a very high end bridal couture shop, where they were seen by some hip and sophisticated brides who had to know who the photographer was. I started getting calls right away.

How would you describe your style?
Highly creative wedding photojournalism coupled with classic portraiture. We can be very 'fashion forward' and edgy and we can also create strikingly serene, evocative and beautiful images. We're all about capturing  moments with a unique and original perspective. We're like heat seeking missiles for emotion and passion.

How many people are part of your company?
Three full time with several second shooters. We are one of the few studios to have an award winning designer, in-house, and who is completely devoted to creating absolutely original and breathtakingly beautiful album designs. Everyone working at or for the studio has a degree from a top rated art school.

What has been the highlight of your career to date?
There have been many, however, Lindsey's and Christopher's New Years Eve wedding extravaganza that we created images last year at The Hippodrome Theater, as well as Betty and Jarret's wedding at The Walters Museum of Art , are two of my absolute faves.
Both were orchestrated by Elizabeth Bailey Weddings and were an amazing realization of the very best in designs by the very best vendors in the biz. That, coupled with the great personalities of the bridal couples, their wedding parties and the families, made for intensely pleasurable, visually rewarding experiences.

Give us your favorite wedding or event planning tip.
Plan intensely, but absolutely let go on your wedding day. Leave plenty of 'wiggle-room' for added time due to traffic and the inevitably unplanned for little glitches. Rely on the years of experience of your wedding planer and vendors.

What is your favorite part of the wedding day?
I love the 'getting ready' part, where our bride, surrounded by those who love her, suddenly sees herself transformed into the vision she has dreamt about. Those are powerful moments.

What is the best compliment you've ever received?
I've been told that when the bride (and oftentimes the groom and families) saw their wedding images for the first time, they were so overcome by the emotional power and beauty of the images, that they wept. You can't get a better compliment than that. Makes my heart sing.

When you travel, what is the one thing you cannot live without?
Well, I do love my electric toothbrush....

If you weren't a photographer, what would you be?
Actor (my first love), dancer, vocalist, painter

Share a fun fact about your home life.
I have two very large dogs, Marcel (mixed breed) and Riley (geriatric Airedale) who have seen me through the high and the low. They are my furry family and we take very long and rambunctuous hikes every morning and every evening. At night, just before I drift off to sleep, Marcel appears and put his muzzle on the bed until I give him a good scratching behind his ears.

What was the last thing your purchased?
A pair of wooden tongs. My girlfriend was appalled when she saw me using a kitchen knife to extract toast from the toaster.

Tell us some of your favorite places to shop both local and out-of-town.
Retroactive, a vintage store on Magazine Street, in New Orleans. I'm sure it's not the cheapest vintage store in town, but the owner, Joe, has amassed a great collection of 1920s -'70s clothes, hats, glasses, shoes and the best bric-a-brac! I do like Brooks Brothers as well. Its a little pricey but the quality is there.
And we must know your favorite local restaurant.
Woodberry Kitchen . Spike and his team do an amazing job and they do it consistantly. I'm 'tight' with the assistant manager there and he hooks me up.

Let's say you have a day off and you are able to do anything at all for 24 hours (money is no object).  What would the day look like and who would you be with?
I guess it would have to be New Orleans, where my folks were from and where I've spent considerable time. My companion would be the beautiful and sexy Margaux, with whom I am smitten. I'd first hit the streets with my camera , looking for eccentric denizens of The Big Easy, to shoot, and send Margaux off to explore the myriad and eclectic shops on Magazine street. We join up for lunch at The Gumbo Shop in the "Quarter", and where the barbeque shrimp are sublime. We'd then visit the Voodoo shop, have our fortunes told, take a carriage ride, go for cafe au lait and beignets at Cafe Du Monde. Then off to that amazing city of the dead, Layfayette Cemetary No. 2, in the heart of the Garden District, with its above ground tombs carved by Italian stone masons - truly a visual feast- followed by dinner at the deservedly famous Commander's Palace. That night we'd stay at The Royal Street Bed and Breakfast.

Share some of your favorite images from 2008.


Sunday, February 8, 2009

Virtual Martini with Rennie Friedlander

Let's Have a Virtual Martini with floral designer Rennie Friedlander
Business Name:  Simply Beautiful Flowers


Name:  Rennie Friedlander
Email:  renniefriedlander@msn.com
How did you get started in the business?
For as long as I can remember, I've always wanted to work in a flower shop -  I graduated with my degree in fine art and worked a few years for a few of my favorite retail and wholesale florists. I also spent a few years in public relations and advertising.  Simply Beautiful Flowers began in 1992 - and the shop opened in 1995.

How would you describe your style?
I would describe our style as natural, gentle, soft and feminine.  We are capable of achieving any style - but if given free rein - we go for a luxurious abundance of extraordinary flowers!  We like to arrange flowers in a way that their unique beauty can be appreciated - relaxed and unmanipulated.

What has been the highlight of your career to date?
Highlight of my career is the joy of working so closely with so many lovely people.

How many people are part of your company? 
Our company is a family affair - my husband, Brian, is also my business partner, my mother and father are both accomplished artists and frequently take part, a full-time designer and store manager Jan Baker, full-time floral processor, Thelma Smith and the area's absolute best and most accomplished freelance help for our wedding and event work

Give us your favorite wedding or event planning tip.
Favorite wedding planning tip - invest in a wedding planner - create a timeline - and once the wedding begins - no more stressing over anything -- just enjoy all your friends and family
What is your favorite part of the wedding day?
"I do" and the kiss

What is the best compliment you've ever received?
Best compliment is repeat business and referrals

When you travel, what is the one thing you cannot live without?
I need my Visa, cell phone, comfortable shoes and a positive outlook

If you weren't a floral designer, what would you be?
I'd still be a floral enthusiast - so maybe a teacher, photographer, painter, author or speaker on flowers and nature's gifts of beauty
Share a fun fact about your home life.
We live across the street from the shop and get to bring our sweet dog, "Archie" to work.
What is the last thing you purchased?
Flowers for tomorrow's work.
Tell us some of your favorite places to shop both local and out-of-town.
My heart beats fastest on 28th Street in NY (the flower district) and locally,  I love my floral wholesalers, Wegman's and Nordstrom.

Share some favorite pictures from 2008.
images from Philip Weber for Arthur Remanjon 

images from DavidMichele.com