Drinks to keep Cozy

Peach and Apricot Hard Cider

2 cups peach nectar

2 cups apricot nectar

1 (12 ounce) bag frozen peach slices

3 cups water

1 cup bourbon

1/2 cup lemon juice

1 cup brown sugar

1 teaspoon allspice

2-3 cinnamon sticks, plus more for serving

Stir all ingredients together in a 4 quart slow cooker.  Cover and cook on Low setting for 2-3 hours.  Remove cinnamon sticks and switch to Warm setting for serving.

Serve in Irish coffee mugs with a cinnamon stick swizzle.

from the FoodNetwork