Monday, November 10, 2008

Drinks to keep Cozy

Peach and Apricot Hard Cider
2 cups peach nectar
2 cups apricot nectar
1 (12 ounce) bag frozen peach slices
3 cups water
1 cup bourbon
1/2 cup lemon juice
1 cup brown sugar
1 teaspoon allspice
2-3 cinnamon sticks, plus more for serving

Stir all ingredients together in a 4 quart slow cooker.  Cover and cook on Low setting for 2-3 hours.  Remove cinnamon sticks and switch to Warm setting for serving.

Serve in Irish coffee mugs with a cinnamon stick swizzle.

from the FoodNetwork