Monday, December 22, 2008

Holiday Cocktail

Frosty the Caramel Apple Pie
1-1/2 oz. vodka or tequila 
1 oz. Hiram Walker Butterscotch Schnapps 
1-1/2 oz. apple cider 
1 tsp. fresh lemon juice 
Apple slice for garnish 
Crushed graham crackers

First, rim the lip of a chilled cocktail glass with your crushed graham crackers. 
Pour all the liquid ingredients into a cocktail shaker filled with ice. 
Shake well. 
Strain into your chilled cocktail glass. 
Garnish with an apple slice.
Note: Serve over ice in a large wine goblet.

recipe and image from