When preparing the bar menu for your wedding, perhaps consider adding some organic alcohol to the order. For instance, Del Maguey Minero Mezcal (pronounced Ma Gay) is a tequila produced in Oaxaca, Mexico and is made from organic agave.
Prairie Organic Vodka is produced by organic corn grown by a Minnesota co-op. The left-over cobs are used as fuel for production.
The world's only certified organic tequila, Copas Tequila is available in 4 styles and bottled in handblown glass from local Jalisco artisans.
Organic sugarcane is used to create the base for this white rum to make Rhum Clement Premiere Canne Rum.
Who knew that even alcohol can be eco-friendly?
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