Saturday, August 30, 2008

Stock Up


The Food Network has a great list on the elements of a perfectly stocked bar.  Check the list for your next celebration.


How to Stock a Bar
For Spicy and Savory Drinks
Tomato Juice
Horseradish
Hot Sauce
Worcestershire Sauce


For Sweet and Sour Drinks
Sour Mix
Grenadine
Sugar (granulated, brown, cane)
Syrup


Fruit Juices
Orange Juice
Lime Juice
Lemon Juice
Cranberry Juice
Pineapple Juice


Sodas
Seltzer
Club Soda
Tonic
Cola/Lemon/Lime/Ginger ale


Garnishes
Lemon, Lime, Orange Slices
Maraschino Cherries
Olives
Celery
Fresh herbs such as mint or basil
Salts
Pepper


Bitters
Angostura
Peychaud's
Orange bitters


Tools of the Trade
Cocktail Shaker
Blender
Bottle Opener

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